Description
A zesty and succulent Lemon Pepper Chicken Dinner that embodies the comforting spirit of fall.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons (zested and juiced)
- 3 tablespoons olive oil
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together the lemon juice, lemon zest, olive oil, black pepper, garlic powder, and salt.
- Marinate the Chicken: Place the chicken breasts in a resealable bag or a shallow dish, pouring the marinade over the top. Refrigerate for at least 30 minutes.
- Preheat Your Oven: While the chicken marinates, preheat your oven to 400°F (200°C).
- Transfer the marinated chicken breasts to a baking dish, pouring any leftover marinade over them. Bake for 25-30 minutes or until cooked through.
- Garnish and Serve: Let the chicken rest for a few minutes. Sprinkle with chopped parsley before serving.
Notes
Don’t skip the marinade! Using fresh ingredients will elevate the dish. Check the doneness using a meat thermometer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American