Description
A nutty and creamy black sesame ice cream that feels special and cozy, perfect for an adult dessert that surprises your friends.
Ingredients
- 1 cup black sesame paste (homemade or store bought)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar (adjust to taste)
- 4 egg yolks (optional)
- Pinch of salt
- 1 teaspoon vanilla
Instructions
- Toast the black sesame seeds in a dry pan over medium low heat for 3 to 6 minutes until fragrant.
- Cool the seeds for a couple of minutes before blending.
- Blend the seeds until they look like dark sand, then continue until they become a thick paste, adding a little neutral oil if necessary.
- Warm the milk, cream, and sugar in a pot until steaming. Whisk egg yolks in a bowl.
- Slowly mix some warm dairy into the yolks, then return the mixture to the pot and stir until slightly thickened.
- Stir in black sesame paste, a pinch of salt, and vanilla. Chill the base in the fridge until fully cold.
- Churn according to your ice cream maker’s instructions until it resembles soft serve, then freeze in a container.
Notes
Serve with toasted sesame seeds, a drizzle of honey, or alongside warm pie or waffles for a delightful contrast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Asian